Expertly smoked in the city of Miami over a blend of premium fruit woods, this salmon offers a unique, slightly sweet taste that sets it apart. This salmon is hand-cured with only sea salt and brown sugar and gently smoked using a carefully chosen fruit wood blend.

Sourced from the pristine Atlantic waters, each fillet is meticulously prepared to ensure top quality and unparalleled freshness. Our cold smoking process not only enhances the salmon's natural flavors but also preserves its soft, silky texture, making it a perfect addition to any gourmet meal.

AWARD-WINNING SALMON

SAINT® Fruit Wood Cold Smoked Salmon, took home the Seafood Excellence Award for “Best New Retail” during the 2019 Seafood Expo North America in Boston, Massachusetts, U.S.A., and followed that with a Seafood Excellence Global special award for “Retail Packaging” in Brussels.

How to Enjoy:

Bagels & Cream Cheese: Top your favorite bagel with cream cheese, capers, and a slice of this smoked salmon for a classic delight.
Salads: Add pieces of cold smoked salmon to a fresh salad for a boost of flavor and protein.
Charcuterie Boards: Pair with cheeses, crackers, and fruits for an elegant appetizer.
Pasta Dishes: Incorporate into creamy pasta for a luxurious touch.
On Its Own: Enjoy straight from the package as a sophisticated snack.

Recommended Pairings:

Wines: Complement with a crisp white wine such as Sauvignon Blanc or a sparkling wine.
Accoutrements: Pair with lemon wedges, fresh dill, red onions, and capers.

Storage:

Refrigeration: Keep the salmon refrigerated at or below 38°F (3°C). It is best consumed within five days of opening.
Freezing: For longer storage, you can freeze the salmon. Ensure it is tightly wrapped or in an airtight container to maintain its quality. Frozen smoked salmon can be kept for up to three months. To thaw, place it in the refrigerator overnight.

Discover the refined taste and superior quality of SAINT® Fruit Wood Cold Smoked Salmon from Meat N' Bone and elevate any meal with this gourmet delicacy.

Smoked Atlantic Salmon Side

Royal King Salmon | Cold-Smoked