Black Cod | Pacific | 6oz
Sourced from the North Pacific, this deep-water fish is raised sustainably in cold British Columbia.
It's going to have a mild, sweet flavor due to the higher fat content and soft texture.
Ideal Cooking: Grilled, Seared, Baked
THAWING INSTRUCTIONS
Keep frozen until ready to use. Thaw slowly under refrigeration. Cook this naturally delicate product from a thawed state.
DO NOT leave soaking in water, it will affect the flavor and texture of the fish. DO NOT leave thawed-out fish in vacuum-sealed bag for more than 24 hours. Consume within 24 hours for best results.
IS IT SUSHI-GRADE?
There is no such thing as "sushi grade" or "sashimi grade" fish (more on our blog). However, this is as safe as raw fish gets from consumption.
Description
Sourced from the North Pacific, this deep-water fish is raised sustainably in cold British Columbia.
It's going to have a mild, sweet flavor due to the higher fat content and soft texture.
Ideal Cooking: Grilled, Seared, Baked
THAWING INSTRUCTIONS
Keep frozen until ready to use. Thaw slowly under refrigeration. Cook this naturally delicate product from a thawed state.
DO NOT leave soaking in water, it will affect the flavor and texture of the fish. DO NOT leave thawed-out fish in vacuum-sealed bag for more than 24 hours. Consume within 24 hours for best results.
IS IT SUSHI-GRADE?
There is no such thing as "sushi grade" or "sashimi grade" fish (more on our blog). However, this is as safe as raw fish gets from consumption.
