Crispy Brisket Beef Jerky Chips | Non-Spicy

Crispy Brisket Chips are what happens when a jerky-obsessed Bay Area founder refuses to settle for bland, salty, or dry. Tony spent years dialing in a bold, Asian-inspired recipe that turns premium, thinly sliced beef brisket into a light, crunchy, flavor-packed chip—rich, savory, and ridiculously snackable.

Made in small batches with our signature marinade, each piece is finished with a punch of ¼ cracked black pepper for that warm, peppery bite that pepper lovers crave.

Why they hit different

• Thin + crispy (not chewy, not tough)

• Premium brisket for deeper beef flavor

• Award-winning, handcrafted, small batch

• Bold, Asian-inspired taste with a clean finish

• Made in a USDA-inspected facility

Awards & bragging rights

• Best Artisan Jerky — International Jerky Awards (2022, 2023, 2024, 2025)

• 1st Place Beef Jerky — International Flavor Awards

How to enjoy
Straight from the bag like chips, crushed over salads or ramen, paired with a cold beer, or stacked on a charcuterie board when you want people to ask, “What is that?”