Whole Foie Gras | Grade A
This Grade A Duck Foie Gras comes from Moulard Ducks that are raised on a 200-acre farm in Upstate New York. The Moulard Duck is a cross between a Muscovy male and a Pekin female. They are fed a recipe of an all-vegetarian diet made right on the farm. With a great yield, Moulard Duck eats like a steak and has a deep red color. These ducks are 100% are part of the “Never Ever Program”, where antibiotics, steroids and hormones are never used.
Duck meat represents the epitome of healthy and hearty, high-quality meat. Its robust flavor is met with a mouthwatering tenderness.
Learn more about Foie Gras, along with some recipes on our post Foie Gras 101: A Journey from Ancient Delicacy to Modern-Day Luxury
Description
This Grade A Duck Foie Gras comes from Moulard Ducks that are raised on a 200-acre farm in Upstate New York. The Moulard Duck is a cross between a Muscovy male and a Pekin female. They are fed a recipe of an all-vegetarian diet made right on the farm. With a great yield, Moulard Duck eats like a steak and has a deep red color. These ducks are 100% are part of the “Never Ever Program”, where antibiotics, steroids and hormones are never used.
Duck meat represents the epitome of healthy and hearty, high-quality meat. Its robust flavor is met with a mouthwatering tenderness.
Learn more about Foie Gras, along with some recipes on our post Foie Gras 101: A Journey from Ancient Delicacy to Modern-Day Luxury
